{"id":1198,"date":"2024-07-22T09:30:12","date_gmt":"2024-07-22T09:30:12","guid":{"rendered":"https:\/\/christian.mywebpreview.co.uk\/scottsdalenewsite\/?p=1198"},"modified":"2024-08-28T13:11:37","modified_gmt":"2024-08-28T13:11:37","slug":"sugarjam-the-southern-kitchen-honored-as-one-of-the-top-black-owned-restaurants-across-the-u-s","status":"publish","type":"post","link":"https:\/\/christian.mywebpreview.co.uk\/scottsdalenewsite\/blog\/post\/sugarjam-the-southern-kitchen-honored-as-one-of-the-top-black-owned-restaurants-across-the-u-s\/","title":{"rendered":"SugarJam The Southern Kitchen Honored as One of the Top Black-Owned Restaurants Across the U.S."},"content":{"rendered":"

SugarJam The Southern Kitchen<\/a> was recently one of just two Black-owned restaurants chosen to be featured in Ebony magazine’s Ebony 45<\/a> Eats. The prestigious list, curated by the Ebony staff and editors, features Black chefs from across the United States.
\n“Our list highlights several establishments ranging from mom-and-pop shops to James Beard award-winning chefs and restaurants with cuisine selections that go from 100% plant-based to stick-to-your-ribs barbecue,” the staff writes as part of the intro to the list.<\/p>\n

\"\"\"\"<\/p>\n

SugarJam The Southern Kitchen was founded by Dana Dumas and is a popular destination for Southern brunch food in Scottsdale. Dumas initially launched the brand in 2011 with a small at-home bakery. She sold items at craft fairs and festivals, and later opened SugarJam Bakeshop & Bistro. In 2021, she opened SugarJam The Southern Kitchen.<\/p>\n

The weekend brunch menu includes options such as the Fried Lobster With Creole Shrimp, Crab N’ Grits, Catfish N’ Southern Grits Meal; Lobster Mac N Cheese With Fried Shrimp, Salmon Croquettes and Southern Grits Meal, Baked Jerk Chicken & Sweet Potato Waffle, Flapjacks N’ Fried Chicken Tenders; Bacon, Egg, and Cheese Croissant, Pulled Pork Hash, and more.<\/p>\n

The lunch menu includes many of the same items, as well as options such as the Fried or Blackened Catfish Chicken Tender BLT and the award-winning Pork N’ Jack Burger.
\nSugarJam The Southern Kitchen is open Wednesdays through Sundays only.
\n15111 N. Hayden Road, Scottsdale, AZ 85260<\/em><\/p>\n

\"\"
\nDana Dumas. Courtesy SugarJam The Southern Kitchen<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

SugarJam The Southern Kitchen was recently one of just two Black-owned restaurants chosen to be featured in Ebony magazine’s Ebony 45 Eats. 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