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James Beard Foundation Names Several Valley Chefs & Restaurants to its Semifinalists List
By Michelle Glicksman |
Several Valley chefs and restaurants were named by the James Beard Foundation as 2024 Restaurant and Chef Awards semifinalists, announced this morning. Those who made the list—and the categories for…
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FEATURE FRIDAY: Danny Ocampo Goes From Bull Riding to Chef
By Michelle Glicksman |
For more than 26 years, Danny Ocampo has been a part of the Z’Tejas family. In 2023, he was promoted to corporate chef—and has since has a large part in…
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James Beard Award-Winning Chef Tyson Cole Opening Uchi Scottsdale
By Michelle Glicksman |
Get ready, Scottsdale. James Beard Award-winning Chef Tyson Cole is bringing Uchi to the area, offering his stunning takes on non-traditional Japanese cuisine, sushi, and the seasonal omakase for which…
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5 Must-Try Holiday Pop-Up Experiences
By Michelle Glicksman |
The cacti around the Valley may be strung with holiday lights, holiday tunes playing throughout shopping centers, and holiday light displays on view, but there are plenty of additional ways…
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